"flavor", post a photo or recipe link)
I have four favorites for a hot summer evening:
1. Calaprese: Mozzarella and Tomatoes with Aceito Balsamico, Olive Oil, Fleur de Sel and black pepper, basil.
2. Noodle Salad made by my husband: Penne rigate, red peppers, tomatoes, bacon and a yoghurt-mayonnaise dressing.
3. Cous-Cous Parsley Salad
1 cup uncooked couscous
1 cup hot water
1/2 cup finely chopped fresh parsley
1/4 to 1/2 cup finely chopped fresh mint leaves
1 red pepper, diced (optional)
freshly ground pepper
2 tomatos, seeded and diced
4. Lemon spaghetti:
Cook your spaghetti as usual al dente.
Sauce: Heat about 125 ml of olive oil in a pan, then reduce heat, add the juice of 1 - 2 lemons, some fleur de sel, black pepper and 200 ml of cream.
Mix your spaghetti and the sauce in a bowl and add lemon zest to it. If desired you can sprinkle some finely cut parsley on top of it. Voilà!